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We understand that some traditional ingredients may be difficult to find. Where possible, we include substitution suggestions in our recipes. For other cases, feel free to email us - we're happy to suggest alternatives that maintain the dish's authentic character.

Every recipe is tested multiple times in home kitchens using standard equipment. We research traditional methods, adapt them for modern kitchens where necessary, and verify that our instructions produce consistent results before publishing.

We're primarily an online resource and don't currently offer in-person classes. However, we can recommend reputable cooking schools in Vienna and other Austrian cities. Contact us for personalized suggestions based on your interests and travel plans.

Absolutely! We welcome recipe requests. If there's a traditional Austrian dish you'd like us to cover, send us an email. We prioritize requests based on reader interest and seasonal relevance. While we can't guarantee timing, requested recipes often make it into our publication schedule.

Many Austrian ingredients are available at European specialty stores or online retailers. For specific items like pumpkin seed oil, Austrian paprika, or specialty flours, we recommend searching for European import shops in your area. Some recipes include links to reliable online sources.

We're always happy to troubleshoot! Email us with details about what happened - the specific step where things went wrong, any ingredient substitutions you made, and photos if possible. We'll do our best to identify the issue and help you succeed next time.